Benefits/Perks
Competitive Wages - Earn more while doing what you love.
Weekly Pay - Get your hard-earned money every week.
48-Hour Work Week with Flexible Scheduling - Work-life balance is important to us.
Incentive Plans - Monthly & Quarterly
Medical, Dental & Vision Plans - We’ve got you covered!
Life & Disability Insurance
Paid Time Off & Sick Time - Take a well-deserved break!
Meal Discounts - Enjoy delicious food on and off the clock!
401(k) Savings Plan - Start saving for your future, with a company match
Advancement Opportunities - Grow your career with us.
Commitment to Professional Development
Company Overview
Perkins' commitment to quality and innovation began in 1958 when Matt and Ivan Perkins opened their first pancake house in Cincinnati, Ohio.
Today's Perkins still serves pancakes and excels at breakfast fare.
However, our restaurants also offer some 100 breakfast, lunch, and dinner items with signature dishes including specialty omelets, melt sandwiches, hearty entrees, and salads.
The most iconic piece of Perkins is, you guessed it, our pie!
At Perkins, we take great pride in our service, experience, and feeding folks what they like.
It’s the cornerstone of our company, and the thing that keeps us going after all these years.
With nearly 300 company-owned and franchised locations in 32 states and two Canadian provinces, we’re proud of how far we’ve come.
Perkins Restaurant & Bakery is franchised by JDK Management Company - a family of hospitality and service companies since 1982.
Job Summary
Perkins Restaurant & Bakery is looking for a General Manager who is dedicated, ambitious and seeks opportunities to grow their career.
At Perkins, General Managers are knowledgeable, friendly, and have a passion for maintaining their restaurant while providing guests with industry-leading service.
The General Manager’s decisions are guided by established policies/procedures and the Regional Director.
Responsibilities
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including:
The execution of all Company policies, procedures, programs, and systems
Providing leadership, direction, training, and development to all direct reports
Contributes to the success of the restaurant by building sales, hitting goals, driving restaurant profitability
Completing all other duties as assigned
Qualifications
High School diploma or equivalent
A minimum of 1 year of prior management experience in family dining is required
ServSafe Food Manager Certification is preferred
Excellent communication, interpersonal, and conflict-resolution skills
Strong planning, problem-solving, and organization skills
Ability to work in a fast-paced, team-oriented environment
Ability to lift and carry up to 50 lbs.
Ability to stand, walk, reach, and bend for extended periods
Apply now and become a part of the team where pancakes are serious but delicious business!
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.
It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation.
As such, the incumbent may perform other duties and responsibilities as required.
-EOE-
This franchise is independently owned and operated by a franchisee.
Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee.
All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.
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