Nutrition Services Manager

Nutrition Services Manager Encompass Health Rehabilitation Hospital of Erie Do you want to do something meaningful in your career? is part of one of the Nation's largest providers of Rehabilitation Services designed to return patients to leading active and independent lives.
Our modern 90,000 square-foot inpatient rehabilitation hospital is situated on the coast of Lake Erie and offers comprehensive nursing care and extensive inpatient therapy serving the tristate areas of northwestern Pennsylvania, northeastern Ohio, and western New York.
We currently are recognized by the Joint Commission for four Specialty Disease-Specific Certifications in Stroke, Brain Injury, Orthopedics, and Parkinson's Disease.
During the past 25 years, through the success of our unique rehabilitation programs, we've upheld our reputation as a national leader in rehab.
Maintaining our leadership role in rehab takes more than just quality care and good programs, it takes a dedicated staff that is committed to each patient achieving the highest possible outcome with the eventual goal of returning home.
Encompass Health Rehabilitation Hospital of Erie is seeking a full-time Nutrition Services Manager.
The Nutrition Services Manager plans, directs and coordinates the activities of the Nutrition Services Department to provide nutritional services to patients as well as employees and guests.
The position establishes policies and procedures to provide administrative direction for cafeteria management, food preparation, distribution, service, budgeting, purchasing, sanitation standards, safety practices, staffing and staff development.
In addition, the Manager may assist Dietitian with nutrition assessments if qualified.
The Manager is responsible for helping to create an environment and culture that enables the department to fulfill its mission by meeting or exceeding its goals.
This position will support cultural diversity by ensuring that the delivery of quality, equitable and culturally competent patient-centered care is provided; promoting and maintaining an inclusive work environment and culture that is respectful and accepting of diversity; and ensuring that cultural diversity and sensitivity training is part of new employee orientation on an on-going basis to meet the needs of the patient population served in the hospital.
If this sounds like something that you would want to become part of, we welcome your application.
Job Code: 100082 Qualifications - CDM or Dietetic Technician registration with ADA if required by State or other regulatory agency.
- Current member of ADA if required by State or other regulatory agency.
Education, Training and Years of Experience: - Graduate of an associate degree program in food service, preferred.
Must have thorough knowledge of nutrition and dietetics, administration and operation of hospital food services, and knowledge of all H.
A.
C.
C.
P.
guidelines, preferred.
- Three years food service supervisory experience, preferably in healthcare Machines, Equipment Used: - General office equipment such as telephone, copy machine, fax machine, calculator, computer.
Physical Requirements: - Good visual acuity and ability to communicate.
- Ability to lift, push, pull and retrieve approximately 100% of the time.
- Ability to safely lift and carry objects weighing up to 50 pounds on a regular basis.
- Ability to safely push/pull objects weighing up to 150 pounds on wheels, with assistance, if necessary.
The push/pull weight will be based on a loaded maximum weight of 300 pounds per cart.
- Ability to demonstrate safe retrieval skills from above the head to floor level with objects up to 50 pounds.
- Ability to withstand prolonged standing and walking.
- Ability to reach, stoop, bend, kneel, and crouch are required for patient care functions and in setting up and monitoring equipment.
Compliance: - Adheres to the company's Standards of Business Conduct.
- Maintains current licensure and/or certifications, if applicable.
Skills and Abilities: - Ability to speak, read, write, and communicate effectively.
- Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner.
- Ability to work independently without supervision.
Environmental Conditions: - Indoor, temperature controlled, smoke-free environment.
Occasional outdoor exposure.
- Exposure or potential exposure to blood and body fluids may be required.
- Handicapped accessible.
- Wet surfaces and sharp objects and high noise levels possible - Hot and cold temperatures extremes - May work under stressful circumstances at times.
Proficiency or Productivity Standards: - Meets established attendance standards.
- Adheres to hospital/department dress code including wearing ID badge.
- May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines.
- May be required to work on religious and/or legal holidays on scheduled days/shifts.
- Will be required to work as necessary during disaster situations, i.
e.
, before, during or after a disaster.
- May be required to stay after workday to assist after a disaster situation until relief arrives.
- May be required to perform other duties as assigned by supervisor.